A few years into Hubby’s cancer diagnosis—after we had started eating more fruits, veggies and whole grains and fewer chocolate chip cookies, chocolate cake and chocolate ice cream—Hubby makes up a rule. “On my birthday, I get to eat whatever I want.”
OK, I’ll allow one rule.
September 22, 2013 – Steamboat Springs, Colorado
Hence, the ganache. Essentially dark chocolate rolled in a light dusting of crumbs and quickly deep fried. With gelato on the side. And drizzled with additional dark chocolate.
I don’t make these things up.










