I’ve never learned to like the bitter taste of coffee. I love the smell, but the taste, um, not so much. I mean, every once in a while, I’ll have a little coffee with my cream and sugar.
Until. Until our latest adventure in Puerto Rico. My son and daughter-in-law took us to breakfast one morning, and my DIL ordered a mocha—a cup dipped in Nutella and then plunged into Oreo cookie crumbs. The beautiful chocolatey mug was then filled with mocha, and a creamy heart was painted on top.
